Wholemeal Banana Bread

Ingredients


3-4 bananas (depending on size)
1/3 cup butter
1 large egg
1 cup sugar
1 tsp vanilla extract
1 tsp baking powder
1 1/2 cups wholemeal plain flour

Method
In a large mixing bowl, mash the bananas using a potato masher
Melt the butter in the microwave and add to the bananas - mixing in with a wooden spoon
In a separate bowl, beat the egg, then add the sugar, baking powder and vanilla and mix well
Add this mixture to the banana and butter mixture and mix with the wooden spoon
Lastly add the flour and fold in until well mixed
Put the mixture into a greased 2lb loaf tin and bake at 175°C for about 50 mins (slightly longer if not using a fan oven)
Turn out and leave to cool on a cooling rack