Egg Fried Rice

A very quick and easy meal.

This recipe makes enough for 1 baby and 1 adult

Ingredients

90g easy cook rice
Sunflower or rapeseed oil (plus a dash of sesame oil if you fancy)
1/2 red onion
1/4 red pepper thinly sliced
1 carrot, finely sliced with the peeler
a few green beans or snow peas
2 eggs

Method

Put the rice on to boil
While it's boiling, heat the oil in a wok or pan, and start to gently fry the onions. Then add the pepper, carrot and beans.
When the rice is cooked, rinse and drain.
Add the eggs to the pan and mix them around with the veg, then quickly add the drained rice and mix well.
Cook for a further 2-3 mins

Serve out baby's portion, then add a dash of soy sauce to your own.